Egg & Sausage Cups

For All Stages of the ITG Diet Plan

1. Preheat the oven to 375 degrees. 
2. Layer the deli meat along the button and sides of a mini muffin tin in a cup-shape. 
3. Place a few sausages (or any other meat) at the bottom of the deli meat cup.
4. Take your eggs and beat them till even, and carefully fill up the cups.
5. We used 2 whole eggs and 1 egg white myself and found it easier to put the mixture in a ziploc bag and pour the mixture into the cups. (I made 9 cups). 
6. Place in the oven for about 10 minutes, checking halfway through.  Take out the baked eggs when they’re done and sprinkle some pepper, to taste. Cayenne is optional as well if you’d like a little bit of heat.
7. Credit:   Recipe and Photo -  HappyChomp.com