Creole Seasoning

For All Stages of the ITG Diet Plan.

Difficulty
Category:  Dressings  - 
  • Print

Ingredients

For 1 Batch(es) ()

Recipe

  • 2 tablespoon(s) onion powder
  • 2 tablespoon(s) garlic powder
  • 2 tablespoon(s) dried oregano
  • 2 tablespoon(s) dried basil
  • 1 tablespoon(s) dried thyme
  • 1 tablespoon(s) black pepper
  • 1 tablespoon(s) white pepper
  • 1 tablespoon(s) cayenne pepper
  • 5 tablespoon(s) paprika
  • 3 tablespoon(s) sea salt

Creole Seasoning Directions

  1. In small bowl or sealed container, add all seasonings and mix well.
  2. Coat protein with olive oil.
  3. Sprinkle seasoning evenly over chicken, steak, fish, and even vegetables for great Creole flavor. Creates up to 20 servings.
Top